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Fang Gourmet Tea 芳茗軒

Black Tea 紅茶

Generally called “black tea”, fully fermented tea goes through the process where the surface area of the tea leaf is destroyed to promote oxidation resulting in the tea leaf turning red. The color of the tea is red, with a rich mellow malt sugar or fruit fragrance. Black tea originated from Mt. Wuyi in China during the 18th century. Keemum black tea, Yunnan black tea or black tea from the Sun Moon Lake in Taiwan are the high quality black teas which are widely favored by Chinese as well as westerners.

一般稱為「紅茶」,全發酵茶是將茶葉的面積破壞,促進氧化作用,造成茶葉變紅,泡出來的茶湯顏色是紅色,具有香醇濃郁的麥芽糖或水果的香味。紅茶的發源於是十八世紀中國的武夷山,祈門紅茶、滇紅或是台灣日月潭紅茶都是深受中西方人喜愛的優質紅茶。

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