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Fang Gourmet Tea 芳茗軒

Black Tea 紅茶

Generally called “black tea”, fully fermented tea goes through the process where the surface area of the tea leaf is destroyed to promote oxidation resulting in the tea leaf turning red. The color of the tea is red, with a rich mellow malt sugar or fruit fragrance. Black tea originated from Mt. Wuyi in China during the 18th century. Keemum black tea, Yunnan black tea or black tea from the Sun Moon Lake in Taiwan are the high quality black teas which are widely favored by Chinese as well as westerners.


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