Non-fermented Tea (Green Tea) ／ 不發酵茶(綠茶)
Tea that does not go through fermentation is the so called “green tea”. Retaining the fresh light green color, the tea assumes aquamarine or greenish yellow color, its fragrance has a pleasant green grass aroma or the mung bean fragrance. Green tea is the type with the largest production among Chinese tea, accounting for approximately 60% of total output. Longjing tea and Pi Lo Chun are the most representative of the green teas. Of the green tea that are produced in Taiwan, Longjing tea from Sanshia, Taipei County, is most representative.
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