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Fang Gourmet Tea 芳茗軒

Green Tea 綠茶

Non-fermented Tea (Green Tea) / 不發酵茶(綠茶)
Tea that does not go through fermentation is the so called “green tea”. Retaining the fresh light green color, the tea assumes aquamarine or greenish yellow color, its fragrance has a pleasant green grass aroma or the mung bean fragrance. Green tea is the type with the largest production among Chinese tea, accounting for approximately 60% of total output. Longjing tea and Pi Lo Chun are the most representative of the green teas. Of the green tea that are produced in Taiwan, Longjing tea from Sanshia, Taipei County, is most representative.
完全沒有經過發酵的茶,就是一般所稱的「綠茶」,保留茶湯原本清新嫩綠的顏色,泡出來的茶湯是碧綠色或綠中帶黃的顏色,具有清爽宜人的青草香或是綠豆香。綠茶是中國茶中產量最大的品種,約佔茶葉總產量的百分之六十。龍井、碧螺春為最具代表性的綠茶。在台灣所生產的綠茶,則以台北縣三峽龍井的綠茶為代表。

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