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Fang Gourmet Tea 芳茗軒

Oolong Tea 烏龍茶

Ranging from light fermentation to deep fermentation, this category of tea is also called “Qing tea”. From the different degrees of fermentation, the color of tea ranges from golden yellow to brown. Its fragrance differs from the flowery scent to the fruity aroma. The taste and fragrance of half- fermented tea is the richest and most varied among all tea categories. It is the “characteristic tea” of China, with the most representative being the Oolong tea. In mainland China, take the Wuyi tea and Anxi Tieguanyin tea as representatives. “Dong Ding Oolong” and “High mountain Oolong tea” have almost become the common household name of Taiwan tea.
從弱發酵茶到全發酵茶之間的茶品均屬之,也就是「青茶」,因發酵程度的不同,泡出來的顏色從金黃到褐色,香氣從花香到水果香都有,半發酵茶是所有茶葉種類中滋味與香氣最豐富多變的品種,是中國的「特色茶」,最具代表性的就是「烏龍茶」。在中國,以武夷茶與安溪鐵觀音為代表; 而「凍頂烏龍」與「高山烏龍茶」幾乎已成為台灣茶的代名詞。

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