Da Hong Pao
Da Hong Pao originated from the Jiu Long (Nine Dragon) Cave, Tien Shin Yan of Wuyi mountain. Due to the unique and exceptional natural environment along with exquisite and skillful tea processing technique, Da Hong Pao is named the “King of Chinese Tea” for its excellent quality.
Da Hong Pao is a half fermented tea that has been used as tribute to the imperial family since the Yuan and Ming Dynasties. Its tea color is a beautiful clear yellow, with a taste that is rich and mellow with evident “rock” aftertaste. Its characteristics are “alive, sweet, pure, fragrant” with strong and enduring aftertaste. Even after 9 infusions, the osmanthus aroma still persists thus the name “saint of tea” among oolong teas.
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