Dong Ding Oolong tea was originally planted in Deer Valley (Lugu), Nantou. It started from Dong Ding Mountain and was gradually cultivated and expanded to Zhangya Village, Phoenix Village, and Yunglung Village and later to the whole town of Deer Valley (Lugu). “South Dong Ding” and North Pouchong” are the two most famous and most representative Tea in Taiwan.
Dong Ding is mainly a half fermented tea made from the Qingxing Oolong tea tree. Traditionally, the degree of fermentation is about 30%. The taste of the traditional Dong Ding Oolong tea is roasted with a fruity, honey aroma. This is also the traditional procedure that Fang Gourmet Tea insists on.
Characteristics of Dong Ding Oolong
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